The Inducer (Death by FIRE)
Heat Level — Death by FIRE
This sauce is a scorcher. It seems to come at you in multiple pulsing waves of heat that will leave you grabbing for a glass of milk for the next 10 minutes. But don’t let the heat scare you away because even though it is REALLY HOT, it still gives your taste buds a ride with flavor!
The background behind this sauce: My sister-in-law was getting close to her due date and mentioned that she was ready to have the baby. I then jokingly mentioned that I may have a few spicy peppers that could help that along. She then realized maybe she wasn’t THAT ready to go into labor. BUT, it sparked an idea for me. I put a little over a handful of the hottest peppers from my garden into this sauce. If you are looking to get all the natural hotness and flavor out of a sauce, this is your go-to.
It is definitely hot enough to induce sweat and possibly labor.
*disclaimer this has not been tested ;)
Ingredients/Flavor:
Made with Red Carolina Reaper, White Carolina Reaper, 7 Pot White, 7 Pot Bubblegum Yellow, 7 Pot Primo Yellow, “Butch T” Trinidad Moruga Scorpion, and Red Bell peppers, along with Honey, Garlic, Smoke Paprika, Cumin, Peppercorn, Light Brown Sugar, and Apple Cider Vinager
Heat Level — Death by FIRE
This sauce is a scorcher. It seems to come at you in multiple pulsing waves of heat that will leave you grabbing for a glass of milk for the next 10 minutes. But don’t let the heat scare you away because even though it is REALLY HOT, it still gives your taste buds a ride with flavor!
The background behind this sauce: My sister-in-law was getting close to her due date and mentioned that she was ready to have the baby. I then jokingly mentioned that I may have a few spicy peppers that could help that along. She then realized maybe she wasn’t THAT ready to go into labor. BUT, it sparked an idea for me. I put a little over a handful of the hottest peppers from my garden into this sauce. If you are looking to get all the natural hotness and flavor out of a sauce, this is your go-to.
It is definitely hot enough to induce sweat and possibly labor.
*disclaimer this has not been tested ;)
Ingredients/Flavor:
Made with Red Carolina Reaper, White Carolina Reaper, 7 Pot White, 7 Pot Bubblegum Yellow, 7 Pot Primo Yellow, “Butch T” Trinidad Moruga Scorpion, and Red Bell peppers, along with Honey, Garlic, Smoke Paprika, Cumin, Peppercorn, Light Brown Sugar, and Apple Cider Vinager
Heat Level — Death by FIRE
This sauce is a scorcher. It seems to come at you in multiple pulsing waves of heat that will leave you grabbing for a glass of milk for the next 10 minutes. But don’t let the heat scare you away because even though it is REALLY HOT, it still gives your taste buds a ride with flavor!
The background behind this sauce: My sister-in-law was getting close to her due date and mentioned that she was ready to have the baby. I then jokingly mentioned that I may have a few spicy peppers that could help that along. She then realized maybe she wasn’t THAT ready to go into labor. BUT, it sparked an idea for me. I put a little over a handful of the hottest peppers from my garden into this sauce. If you are looking to get all the natural hotness and flavor out of a sauce, this is your go-to.
It is definitely hot enough to induce sweat and possibly labor.
*disclaimer this has not been tested ;)
Ingredients/Flavor:
Made with Red Carolina Reaper, White Carolina Reaper, 7 Pot White, 7 Pot Bubblegum Yellow, 7 Pot Primo Yellow, “Butch T” Trinidad Moruga Scorpion, and Red Bell peppers, along with Honey, Garlic, Smoke Paprika, Cumin, Peppercorn, Light Brown Sugar, and Apple Cider Vinager